The Best (& Easiest) Frosting Recipe

My Favorite Frosting Recipe:

1 cup palm shortening

4 cups powdered sugar (use corn-free, if needed)

splash or two of dairy-free milk

Place all ingredients in mixing bowl & mix until desired consistency, add more milk if you need to. This recipe is good for two dozen cupcakes or two cakes. It’s pretty much the age-old shortening frosting recipe, but I suppose the reason it’s age-old is because it taste really, really good! Add coloring or flavoring, if you’d like!

Comments

  1. Josie Warburton says:

    Hi there,

    I wanted to introduce my range of children’s allergy books to you – Freddy the Mouse, freddythemouse.com. I wrote the series after my daughter suffered anaphylaxis to peanuts aged 15 months, to educate her older sibling. I have since used them in her nursery and school; they are recommended by some of the worlds’ leading paediatric allergists.

    The books are sold worldwide via amazon.co.uk, my own website [above] and through Canadian, UK, and Australian distributors. I would love it if you could feature these on your fantastic website!

    Best wishes,
    Josie

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