My Favorite Frosting Recipe:
1 cup palm shortening
4 cups powdered sugar (use corn-free, if needed)
splash or two of dairy-free milk
Place all ingredients in mixing bowl & mix until desired consistency, add more milk if you need to. This recipe is good for two dozen cupcakes or two cakes. It’s pretty much the age-old shortening frosting recipe, but I suppose the reason it’s age-old is because it taste really, really good! Add coloring or flavoring, if you’d like!