Venison Pot Pie
We enjoyed two nights in a row of pot pies and carrot cakes, in celebration of Ry's birthday. I decided to change it up a bit the second night, using venison instead of turkey burger. It was also fun making it in a 9x13 baking dish, with cookie cut-outs for the top crust. It looked great! It also tasted great, there were no leftovers. Be creative with your filling, you could really put whatever veggies you have in the fridge. Enjoy!
Pie Crust (adapted from "Hey, that tastes good!" Little pies, or if you want galettes recipe)