I came across this dressing recipe recently & it was too easy to modify. We've been making it regularly and using it as salad dressing and a dipping sauce. Everyone in the house loves it!
1/4 cup mayo or veganaise (we've been using Just Mayo)
2 Tablespoon Dijon mustard
1/2 teaspoon sugar
salt & pepper to taste
1 Tablespoon apple cider vinegar
1. Mix together all ingredients except vinegar.
2. Add vinegar & mix well. It should be the same consistency as ranch dressing. I like to make it in a small mason jar, then I pop the lid on there & shake it briefly.