4 large russet potatoes
1 teaspoon herbamare
1/2 teaspoon black pepper
oil, for the waffle iron
Heat your waffle iron on medium heat.
Shred your potatoes using a food processor.
Use a paper towel to squeeze out liquid from potatoes.
Mix potatoes with herbamare and pepper.
When waffle iron is hot, spray with cooking oil and place shredded potatoes on the iron.
Cook until the iron beeps.
If you’d like to turn it into a gourmet breakfast, add an over-easy egg, bacon and avocado.