Fresh Pasta Salad
1 bag brown rice spiral noodles (I like Tinkyada)
1 large tomato
1 zucchini
1 red onion
6 fresh basil leaves
1 tablespoon minced garlic
4 tablespoons extra virgin olive oil
sea salt, to taste
Cook noodles according to packaging directions. Dice the tomato, zucchini and onion. Saute the zucchini and onion in 3 tablespoons olive oil and garlic. When noodles are done, drain water and mix with onion and zucchini, then add tomatoes and fresh basil. Top with 1 tablespoon olive oil and sea salt, to taste. If you don’t want a vegetarian meal, dice and cook 1-2 chicken breast in olive oil and salt and add to the pasta.
