Cinnamon Rolls/Caramel Sticky Buns (gluten-free, vegan)

I've made this cinnamon roll recipe twice now & it's delicious. It's from the Cinnamon Quill & here's the link. The only thing I changed was swapped the dairy-free milk for water because we were out & they still worked just fine. The second time I made them, though, I wanted to turn them into sticky buns.

To do so, I mixed:

1/2 cup brown sugar

1/2 cup palm shortening

1 teaspoon cinnamon

Spread the mix in the bottom of a 9-inch cake pan, placing the cinnamon rolls on top of the mix. Be careful when you remove them from the oven, as the mixture will be melted & almost fill the pan. Let cool & flip over. Enjoy!