I've made this cinnamon roll recipe twice now & it's delicious. It's from the Cinnamon Quill & here's the link. The only thing I changed was swapped the dairy-free milk for water because we were out & they still worked just fine. The second time I made them, though, I wanted to turn them into sticky buns.
To do so, I mixed:
1/2 cup brown sugar
1/2 cup palm shortening
1 teaspoon cinnamon
Spread the mix in the bottom of a 9-inch cake pan, placing the cinnamon rolls on top of the mix. Be careful when you remove them from the oven, as the mixture will be melted & almost fill the pan. Let cool & flip over. Enjoy!