Broccoli Salad

I've never been one for broccoli salad. I don't really know why, or if I've even tried it. Well, that has changed! Tonight we needed a new way for the kids to eat their veggies & broccoli & cauliflower were filling the fridge. So, here it is, my own take on broccoli salad. I left out the raisins, simply because Mike actually loves broccoli salad & requested sans-raisins. Being not much of a raisin fan myself, I was happy to oblige. It is also pretty versatile, if you need to change up the veggies, use bacon instead of prosciutto, make it nut-free, etc. I also use the soy-free vegenaisse because Ry doesn't tolerate soy, but you could use whatever works for you.

Broccoli Salad

1 head broccoli

1 head cauliflower

1 red onion

1-4 oz pack of prosciutto ham (or bacon)

3/4 cup almonds (or other 'safe' nut or omit)

dressing:

1 cup vegenaisse (soy-free)

1/2 cup sugar

2 tablespoons apple cider vinegar

Directions

1. Mix together dressing ingredients.

2. Chop broccoli & cauliflower into bite-size pieces. Dice red onion.

3. Slice prosciutto ham into bite-size pieces. Place in small skillet over medium heat. Cook until browned.

4. Mix together broccoli, cauliflower, onion, prosciutto & almonds.

5. Pour dressing over salad. Stir until combined. Chill until serving.