Agg Kaka (Dutch Babies)
Agg Kaka is a dish we grew up with; a Sunday morning favorite. It comes from my parent's days at Holden Village, & roots itself from Sweden. We pretty much laughed at its name throughout childhood, & devoured the dish between laughs. As adults, we've discovered the dish has many different names, including the ever-popular Dutch Baby. We've also experimented with making it gluten-free; I prefer an almond flour replacement over the 1:1 gluten-free flour mixes, but either one does work. Top with your choice of sweetener, fresh fruit, etc. and enjoy!
Preheat oven to 425 degrees; melt coconut oil or butter in pan while preheating. Mix all ingredients together in a mixing bowl, on medium speed. Blend for 1-2 minutes, until well-mixed.
Pour batter into 8x8 pyrex (or something similar, as seen above). Twenty minutes later, enjoy!
2 cups flour (for gluten-free use 1:1 gf blend, for paleo use almond flour)
2 cups dairy-free milk
1/8 cup maple syrup
1/4 teaspoon sea salt
1/2 teaspoon vanilla
1. Preheat oven to 425 degrees. While heating, place 1/2 cup coconut oil or butter in pan, & place in oven to melt.
2. Blend all ingredients in a large mixing bowl. Then pour into pans, with melted oil.
3. Bake for 20-25 minutes, until they're puffed up & brown.
4. Let cool for a bit before serving.